e-mail

E-Mail :lynn@aslanjixie.com

Sale Hotline: 0086-371-53392380

Pizza cone machine

We believe that we will win our customers trust by our considerate services.

Your Position : Home > Products > Pizza cone machine >

Introduction

 Introduction 
This  baking and fermenting oven is new style ,all material is stainless steel.fermentation effect of superior performance, become more schools, canteen, cake, bread production workshop choice models, such as department as a classic classical fermentation tank, more suitable for fermentation of traditional pasta, adopt new design, and was relieved from the traditional operation trival, use more concise, a better fermentation.


Features
1) Full stainless steel manufacturing.
2) Adopting advanced components in pneumatic parts ,electric parts and operation parts. 
3) Running in a high automatization and intellectualization.
4)Two kinds of control panel (computer and mechanical) can be choosed.
5)Two kinds of heating methods (electric and gas) can be choosed.

Specifications
Model Power
 
voltage Deck No. Tray No. Tray size Inner size Machine size
E-8B 4.4kw 220v 1 / / 520*520*190 750*600*440
E-10B 4.8kw 220v 1 / / 620*520*200 850*540*600
E-20 6kw 380/220 1 2 40*60 880*690*200 1250*900*580
E-30-1 9.6kw 380 1 3 40*60 1300*690*200 1670*900*580
E-30-2 19.2kw 380 2 6 40*60 1300*690*200 1670*900*920
E-30-3 28.8kw 380 3 9 40*60 1300*690*200 1800*900*1510
E-40 12kw 380 2 4 40*60 880*690*200 1250*900*920
E-60 18kw 380 3 6 40*60 880*690*200 1250*900*1300

If you have any suggestions and opinions about our products, please leave a message and we will immediately answer your questions. Thanks for the support.
  • Name:
  • * E-mail:
  • Tel:
  • * Message:
  • .